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The School of Essential Ingredients
Erica Bauermeister
Cassandra Campbell
  
Average rating: 
Publisher: Books on Tape
Subject(s):  Fiction
Language(s):  English
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Format Information

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Available copies:  
Library copies:  
File size:   87257 KB
ISBN:   9781415962619
Release date:   Jan 27, 2009

Description

A delectable first novel about a mysterious chef, her students, and the evocative lessons that food can teach us about life.

Eight students gather in Lillian’s Restaurant every Monday night for cooking class, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. Chef Lillian, whose connection with food is both soulful and exacting, helps them to create dishes using techniques that expand beyond the restaurant and into the secret corners of her students’ lives. One by one, the students are transformed by the aromas, flavors and textures of Lillian’s recipes. Brought together by the power of food and companionship, the lives of the characters mingle and intertwine, as each discovers the importance of what can be created in the kitchen.


From the Compact Disc edition.

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Digital Rights Information

OverDrive WMA Audiobook
Burn to CD: Not permitted
 
Transfer to device: Permitted (6 times)
   Transfer to Apple® device: Permitted
 
Public performance: Not permitted
File-sharing: Not permitted
Peer-to-peer usage: Not permitted
 
All copies of this title, including those transferred to portable devices and other media, must be deleted/destroyed at the end of the lending period.
 

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